Badam halwa in microwave

Almonds halwa
Badam halwa
Quick microwave method.

A jhatpat recipe for those sudden sweet craving 😋

Ingredients
400gms tin milkmaid/condensed milk 
1 .5cup almonds flour or powder almonds. You can powder at home in mixie with the skin or use store bought one 
2tbsp ghee
1tbsp curds thick should be in room temperature.
2tsp milk 
Saffron as required
Cardamom powder 

Method
You need to keep microwave set to high.
Let me know tell you, cooking duration can vary from oven to oven.
Mine took 8-9minutes
Take a microwave safe bowl mix the milkmaid,curds,milk,1tbsp ghee mix well.
Set the time to 8minutes. If not done in that time you can extend for another 2minutes .
Keep the bowl in and start cooking.
Keep stirring in between every 1.5minutes.
After 4minutes the mixture will start frothing mix well and keep cooking.
After 6minutes it will look somewhat like theratipal /or khoya.
Now mix the Badam flour or badam powder.
Mix well breaking all lumps   .
Add the rest of the ghee stir and cook again until you get the halwa consistency.
If the mixture looks very dry add one teaspoon of milk and one tsp of ghee.
Add cardamom powder and mix
Your halwa is ready.

Note:-add fresh curd without sourness.
Curd is added to the khoya texture to the halwa.

Comments

Post a Comment

Popular posts from this blog

masala rice bun dosas

Image
#masalaricebuns  #bundosa A quick recipe for a delicious and healthy breakfast or dinner. Bun dosas are made with rice soaked and ground with loads of vegetables. Here's a quick recipe Recipe. Ingredients. 1. Raw rice or idli rice-2cups wash thoroughly. 2. 2tbsp urad dal. 3. 1/2tsp methi seeds. 4. 1/4cup poha. 5. 1cup finely chopped vegetables 6. 1/2cup onion chopped avoid when necessary. 7. 2tbsp dhaniya leaves chopped. 8. Few green chillies chopped. 9. Curry leaves few 10. Salt to taste. 11. 1tbsp oil. 12. Grated potato one big. 13. 1/4tsp baking soda or eno 14. 1/4cup besan optional.can be added while fermentating. Method. 1. Take a bowl add the rice, Dal methi seeds, poha and wash well. 2. Add 2cups of boiling water and cover and keep for 2hours  if not in hurry soak in normal water. 3. After soaking remove the water in a separate bowl and use it for grinding. 4. Grind the rice mixture to a smooth texture batter using required water. 5. Add salt to it and keep for f
Read more

Moong Mawa mewa burfi

Image
Hi all  #Moongmawamewaburfi A very easy to make BURFI and nutritious BURFI for all. Let's go to the recipe Recipe Ingredients Moong dal flour-1/2cup Fried gram dal/chutney dal flour-1/2cup MAWA/khova/ solidified milk-3/4th Cup Cashew nuts powder-3/4thcup Badam powder-  two tbsp Sugar powder-1 1/2cup Ghee-3-4tbsp  Cardamom powder as per taste Saffron -4-5strands  Nutmeg powder one pinch Method Wash and soak half a cup of MOONG DAL for half an hour,then drain the water and spread it out on a clean cloth and let it dry for about ten to fifteen minutes it should not be totally dry there should be some moisture left. Heat a kadai and dry roast the dal on low heat until it's crispy.let it cool then grind to a fine flour,seive the flour and take half cup. Take a big bowl mix all flour cashew powder, badam powder, sugar powder, cardamom powder , and crushed saffron, nutmeg powder, give a good mix. Now in a pan add one tsp ghee and fry the Mawa/khova lightly when it becomes soft remove
Read more

Sabudana khichdi.javarisi upma

Image
#sabudanakhichdi #sagoupma. One of the famous Indian breakfast/snack/upvas dish. this not a recipe as everyone is familiar with this dish. Here are few tips and tricks to get a perfect grainy texture for this upma. Plus a new way of steaming and cooking in microwave. First let's see the soaking and preparing the sago pearl for the dish. This the most important step to the recipe. Take one cup of sago/sabudana pass it through a sieve to remove the powdered ones or you can also remove the powder winnowing. Now add two cups of water and keep it for half an hour. After half an hour wash it well by rubbing it between your palms. this will help removing the upper coat of the sago and also help in soaking it well till inside. Wash it 3-4times until the water runs clear. Now add 2-3tbsp of water to the sago.take care, the water should be just above the sago even if some pearls are above the water it's ok. Let it soak for about 4-6hours. Keep an eye on it do give a mix now and then whil
Read more