Moong Mawa mewa burfi


  • Hi all 
  • #Moongmawamewaburfi
  • A very easy to make BURFI and nutritious BURFI for all.
  • Let's go to the recipe
  • Recipe
  • Ingredients
  • Moong dal flour-1/2cup
  • Fried gram dal/chutney dal flour-1/2cup
  • MAWA/khova/ solidified milk-3/4th Cup
  • Cashew nuts powder-3/4thcup
  • Badam powder-  two tbsp
  • Sugar powder-1 1/2cup
  • Ghee-3-4tbsp 
  • Cardamom powder as per taste
  • Saffron -4-5strands 
  • Nutmeg powder one pinch

  • Method
  • Wash and soak half a cup of MOONG DAL for half an hour,then drain the water and spread it out on a clean cloth and let it dry for about ten to fifteen minutes it should not be totally dry there should be some moisture left.
  • Heat a kadai and dry roast the dal on low heat until it's crispy.let it cool then grind to a fine flour,seive the flour and take half cup.
  • Take a big bowl mix all flour cashew powder, badam powder, sugar powder, cardamom powder , and crushed saffron, nutmeg powder, give a good mix.
  • Now in a pan add one tsp ghee and fry the Mawa/khova lightly when it becomes soft remove and mix well with all other ingredients .
  • now add the melted warm ghee
  • Mix well until you are able to make a soft pliable dough, you can add few tsps of warm milk if you are not getting the right consistency little chapati dough
  • Now grease a plate or BURFI tray and put the mixture in it and spread it evenly to one inch thickness and set it for one hour then mark the BURFIS and set for one hour more.
  • Now you're ready to relish the MOONG  MAWA Mewa BURFIS.
  • Any BURFI made with mawa/ khova will be little gooey on the first day next day it will be fine.
  • So try this and enjoy this weekend with family and friends.

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