Moong Mawa mewa burfi
Hi all #Moongmawamewaburfi A very easy to make BURFI and nutritious BURFI for all. Let's go to the recipe Recipe Ingredients Moong dal flour-1/2cup Fried gram dal/chutney dal flour-1/2cup MAWA/khova/ solidified milk-3/4th Cup Cashew nuts powder-3/4thcup Badam powder- two tbsp Sugar powder-1 1/2cup Ghee-3-4tbsp Cardamom powder as per taste Saffron -4-5strands Nutmeg powder one pinch Method Wash and soak half a cup of MOONG DAL for half an hour,then drain the water and spread it out on a clean cloth and let it dry for about ten to fifteen minutes it should not be totally dry there should be some moisture left. Heat a kadai and dry roast the dal on low heat until it's crispy.let it cool then grind to a fine flour,seive the flour and take half cup. Take a big bowl mix all flour cashew powder, badam powder, sugar powder, cardamom powder , and crushed saffron, nutmeg powder, give a good mix. Now in a pan add one tsp ghee and fry the Mawa/khova lightly when it becomes soft remove