Sweet dhokla
Yield: 6 Prep time: 20 min Total time: 40 min Ingredients Red Rice Poha | ¼ cup Rava Medium | ¼ cup Sathumaavu/ Homemade health mix | ¼ cup Grated carrots | ¼ cup Dates | 10 numbers roughly chopped Cashews | 10 numbers roughly chopped Walnuts | 10 numbers roughly chopped Raisins | 10 numbers Groundnuts | 1 Tbsp roasted and deskinned Milk | ¼ cup Brown sugar | ¾ cup Ghee | 1 tsp Cardamom powder | ¼ tsp Cinnamon powder | pinch Nutmeg powder | pinch Eno fruit salt | ¾ tsp ( or ¼ tsp baking soda) Directions 1. Roast the rava until pleasant smell. 2. Wash and soak the Poha for 10 min. 3. Once the poha is soaked, squeeze excess water out of the poha and mash it well. 4. Mix together the poha, rava, sathumaavu and grated carrots. 5. Add the milk to this mix and stir to get even consistency. Leave it aside for 10 min. 6. After 10 min the rava would have soaked in the milk. Add the walnuts, dates, raisins and cashews along with the mix. Also add the cinnamon powder